Seth joined Valent Group in 2016 after two years as a risk consultant with Cobbs Allen where he specialized in the public transit space. In fact, Seth was an endorsed broker with the Community Transportation Association of America and worked frequently with nonemergency medical transportation businesses. Seth also specializes in the restaurant space, bringing insights from his time spent working as sales manager and later director of development under well-known restaurateur John Cassimus, who founded Jinsei and Maki Fresh and expanded his parents’ restaurant, Zoe’s Kitchen, from a single store to a 46-location chain.